Lunch Menu
STARTERS
3 ways: teriyaki, Sriracha, spicy ginger & shallot | $12
beef, chicken or both on a stick barbecued at your table | $12
just the way you like them, hot & crispy | $7
mixed greens, fresh basil & shrimp in rice paper | $8
mixed greens, Thai ginger vinaigrette or peanut dressing | $7
lightly steamed and salted | $6
SOUPS
shrimp in lemongrass broth | $7
chicken in coconut cream | $7
clear noodles, delicate broth | $7
chicken wontons | $7
RICE PLATES
chicken or salmon with teriyaki glaze | $14 / $16
chicken, chili, Thai basil, topped with fried egg | $14
garlic beef over vegetables | $14
cumin, coriander, pumpkin, turmeric & coconut cream | $14
coconut curry with shrimp | $16
sautéed eggplant, garlic, tofu, onions, pepper | $13
veggies and tofu in red curry | $12
NOODLE BOWLS
rice noodles, Thai meatballs & beef in a rich cilantro-pepper broth | $14
with shrimp or veggies | $16 / $13
sesame noodles tossed in sesame ginger dressing | $16
traditional recipe: pork, rice noodles, ground peanuts, eggs, bean sprouts | $13
clear noodles with chicken, veggies & egg | $13
Northern Thai coconut curry noodle soup with chicken or veggies | $15 / $14
RANDOM GOODNESS
shrimp, onions, chili, lime on fresh greens | $16
spicy veggie salad, lime juice dressing | $13
crispy shrimp with curry drizzle, sesame noodle salad | $14
marinated chicken and/or beef on a bed of greens | $14
Atchana’s signature salad, veggie egg roll or summer roll, choice of soup | $11
