Lunch Menu
STARTERS
3 ways: teriyaki, Sriracha, sweet chili | $14
tender, juicy morsels of beef, peanuts | $14
beef, chicken or both on a stick barbecued at your table | $14
just the way you like them, hot & crispy | $9
chicken or veggie, steamed or fried | $9
mixed greens, fresh basil & shrimp in rice paper | $9
mixed greens, Thai ginger vinaigrette or peanut dressing | $7
lightly steamed and salted | $7
SOUPS
shrimp in lemongrass broth | $8
chicken in coconut cream | $8
clear noodles, delicate broth | $7
chicken wontons | $7
RICE PLATES
chicken or salmon with teriyaki glaze | $16 / $19
chicken, chili, Thai basil, topped with fried egg | $16
bamboo, Thai basil, coconut cream | $16
deep, rich curry with beef & potato | $17
tender chicken in our tangy ginger root sauce | $15
garlic beef over vegetables | $17
with pumpkin, spices & coconut cream | $16
coconut curry with shrimp | $18
sautéed eggplant, garlic, tofu, onions, pepper | $15
veggies and tofu in red curry | $15
NOODLE BOWLS
rice noodles, Thai meatballs & beef in a rich cilantro-pepper broth | $16
with shrimp or veggies | $18 / $14
sesame noodles tossed in sesame ginger dressing | $19
traditional recipe: pork, rice noodles, ground peanuts, eggs, bean sprouts | $15
“drunken noodles” with chicken, peppercorns, chili & basil | $15
clear noodles with chicken, veggies & egg | $15
Northern Thai coconut curry noodle soup with chicken or veggies | $16 / $15
RANDOM GOODNESS
shrimp, onions, chili, lime on fresh greens | $18
Issan style minced chicken, lime, chili & herbs over a bed of mixed greens | $16
spicy veggie salad, lime juice dressing | $15
crispy shrimp with curry drizzle, sesame noodle salad | $15
marinated chicken and/or beef on a bed of greens | $17
Atchana’s signature salad, veggie egg roll or summer roll, choice of soup | $13