Lunch Menu

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STARTERS

Bangkok Wings

3 ways: teriyaki, Sriracha, spicy ginger & shallot | $12

Satay

beef, chicken or both on a stick barbecued at your table | $12

Veggie Egg Rolls

just the way you like ’em, hot & crispy | $7

Summer Rolls

mixed greens, fresh basil & shrimp in rice paper | $7

Atchana’s Signature Salad

mixed greens, Thai ginger vinaigrette or peanut dressing | $6

SOUPS

Tom yum goong

shrimp in lemongrass broth | $7

Tom kha gai

chicken in coconut cream | $7

Tofu

clear noodles, delicate broth | $6

Wonton

chicken wontons | $6

RICE PLATES

Salmon Teriyaki

salmon filet, teriyaki glaze, green onion | $15

Gai Krapow

chicken, chili, Thai basil, topped with fried egg | $14

Nua Gratiam

garlic beef over vegetables | $14

Gang Garee Gai

cumin, coriander, pumpkin, turmeric & coconut cream | $13

Khao Man Gai

chicken, steamed rice, garlic, herbs & house-made dipping sauce | $13

Sautéed Eggplant & Tofu

sautéed eggplant, garlic, tofu, onions, pepper  | $12

Gang Pak

veggies and tofu in red curry  | $12

NOODLE BOWLS

Kuay Teaw Neua

rice noodles, Thai meatballs & beef in a rich cilantro-pepper broth | $13

Seared Tuna

sesame noodles tossed in sesame ginger dressing | $16

Pad Thai Pork

traditional recipe: pork, rice noodles, ground peanuts, eggs, bean sprouts  |  $12

Pad Woon Sen

clear noodles with chicken, veggies & egg  |  $12

Khao Soi Gai

Northern Thai coconut curry noodle soup with chicken | $14

RANDOM GOODNESS

Yum Goong

spicy grilled shrimp, onions, chili, lime juice on fresh greens  |  $16

Thai Shrimp Taco

fried white fish on bed of Asian slaw w/ curry drizzle | $14

Thai Trio

Atchana’s signature salad, veggie egg roll, choice of soup (tom yum goong, tom kha gai, chicken noodle, wonton, tofu)  |  $11

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