Lunch Menu




Salmon Teriyaki

salmon filet, teriyaki glaze, green onion | $14

Gai Krapow

minced chicken, chili, Thai basil, topped with fried egg | $13

Nua Gratiam

beef in garlic, boiled egg | $13

Chicken Yellow Curry

cumin, coriander, pumpkin, turmeric & coconut cream | $12

Khao Man Gai

chicken, steamed rice, garlic, herbs & house-made dipping sauce | $12

Sautéed Eggplant & Tofu

sautéed eggplant, garlic, tofu, onions, pepper  | $12


Khanom Jeen Naam Ya

noodles with puréed fish curry, fresh veggies | $14

Guay Thiaaow Nua

rich cilantro-pepper beef broth, Thai meatballs, beef, rice noodles | $13

Seared Tuna

sesame noodles tossed in sesame ginger dressing | $16

Pad Thai Pork

traditional recipe: minced pork, rice noodles, ground peanuts, eggs, bean sprout  |  $12

Pad Woon Sen

clear noodles with chicken, veggies & egg  |  $12

Khao Soi Gai

Northern Thai coconut curry noodle soup with chicken | $12


Yum Goong

spicy grilled shrimp, onions, chili, lime juice on fresh greens  |  $14

Thai Fish Taco

fried white fish on bed of Asian slaw w/ curry drizzle | $14

Thai Chicken Sandwich

grilled chicken, veggies, cilantro-herbal mayo | $12

Thai Trio

Atchana’s signature salad, veggie egg roll, choice of soup (tom yum goong, tom kha gai, chicken noodle, wonton, tofu)  |  $10

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