Lunch Menu
STARTERS
3 ways: teriyaki, Sriracha, spicy ginger & shallot | $12
beef, chicken or both on a stick barbecued at your table | $12
just the way you like ’em, hot & crispy | $7
mixed greens, fresh basil & shrimp in rice paper | $7
mixed greens, Thai ginger vinaigrette or peanut dressing | $6
SOUPS
shrimp in lemongrass broth | $7
chicken in coconut cream | $7
clear noodles, delicate broth | $6
chicken wontons | $6
RICE PLATES
salmon filet, teriyaki glaze, green onion | $15
chicken, chili, Thai basil, topped with fried egg | $14
garlic beef over vegetables | $14
cumin, coriander, pumpkin, turmeric & coconut cream | $13
chicken, steamed rice, garlic, herbs & house-made dipping sauce | $13
sautéed eggplant, garlic, tofu, onions, pepper | $12
veggies and tofu in red curry | $12
NOODLE BOWLS
rice noodles, Thai meatballs & beef in a rich cilantro-pepper broth | $13
sesame noodles tossed in sesame ginger dressing | $16
traditional recipe: pork, rice noodles, ground peanuts, eggs, bean sprouts | $12
clear noodles with chicken, veggies & egg | $12
Northern Thai coconut curry noodle soup with chicken | $14
RANDOM GOODNESS
spicy grilled shrimp, onions, chili, lime juice on fresh greens | $16
fried white fish on bed of Asian slaw w/ curry drizzle | $14
Atchana’s signature salad, veggie egg roll, choice of soup (tom yum goong, tom kha gai, chicken noodle, wonton, tofu) | $11
