Lunch Menu





Bangkok Wings

3 ways: teriyaki, Sriracha, spicy ginger & shallot | $12


beef, chicken or both on a stick barbecued at your table | $12

Veggie Egg Rolls

just the way you like them, hot & crispy | $7

Summer Rolls

mixed greens, fresh basil & shrimp in rice paper | $8

Atchana’s Signature Salad

mixed greens, Thai ginger vinaigrette or peanut dressing | $6


lightly steamed and salted | $6


Tom yum goong

shrimp in lemongrass broth | $7

Tom kha gai

chicken in coconut cream | $7


clear noodles, delicate broth | $6


chicken wontons | $7



chicken or salmon with teriyaki glaze  | $14 / $16

Gai Krapow

chicken, chili, Thai basil, topped with fried egg | $14

Garlic Beef

garlic beef over vegetables | $14

Chicken Yellow Curry

cumin, coriander, pumpkin, turmeric & coconut cream | $14

Panang Shrimp Curry

coconut curry with shrimp | $16

Sautéed Eggplant & Tofu

sautéed eggplant, garlic, tofu, onions, pepper  | $13

Gang Pak

veggies and tofu in red curry  | $12


Thai Beef Noodle Soup

rice noodles, Thai meatballs & beef in a rich cilantro-pepper broth | $14

Ramen Bowl

with shrimp or veggies  | $16 / $13

Seared Tuna

sesame noodles tossed in sesame ginger dressing | $16

Pad Thai

traditional recipe: pork, rice noodles, ground peanuts, eggs, bean sprouts  |  $13

Pad Woon Sen

clear noodles with chicken, veggies & egg  |  $13

Khao Soi Gai

Northern Thai coconut curry noodle soup with chicken or veggies | $15 / $14


Jumping Shrimp Salad

shrimp, onions, chili, lime on fresh greens  |  $16

Yum Puk

spicy veggie salad, lime juice dressing  | $13

Thai Shrimp Tacos

crispy shrimp with curry drizzle, sesame noodle salad | $14

Satay Salad

marinated chicken and/or beef on a bed of greens  | $14

Thai Trio

Atchana’s signature salad, veggie egg roll or summer roll, choice of soup  |  $11

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