Dinner Menu

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Bangkok Wings

3 ways: teriyaki, Sriracha/ spicy ginger & shallot | $12

Mee Grob

crispy fried rice vermicelli and shrimp swizzled with sweet and sour sauce | $12

Satay

beef or chicken (or both) on a stick barbecued at your table, tangy peanut & cool cucumber dipping sauces | $12

Thai Beef Jerky

tender juicy morsels of beef, peanuts | $12

“Son-in-Law Eggs”

“Khai Luk Khoei” – crispy, hard boiled, served with house-made sweet & savory sauce | $8

Veggie Egg Rolls

just like you want ‘em; hot & crispy | $7

Seared Ahi Tuna

sesame noodles, peppers, ginger & garlic  |  $16

LOTS OF GREENS

Tiger’s Tears

called “Sua-Long-High” in Thai, this seared steak salad has a chili kick | $17

Lab Gai

Issan style minced chicken, lime, chili & fresh herbs | $15

Miang Kham

wrap your own in leaves fresh from the farm: coconut, lime, ginger, garlic, shrimp, peanuts, shallots, peppers, tamarind | $14

Som Tam Thai

central Thai style green papaya salad, peanuts, dried shrimp and palm sugar | $14

Yum Talay

mixed seafood salad, onions, chili, lime juice | $19

Summer Rolls

mixed greens, fresh basil leaves and shrimp wrapped in delicate rice paper  |  $7

Atchana’s Signature Salad

mixed greens, Thai ginger vinaigrette or peanut dressing  |  $6

SUM YUMMY SOUPS

Tom Yum Goong

tangy lemongrass broth, shrimp & mushroom  |  $7

Tom Kha Kai

chicken coconut milk, galangal & ’shrooms  |  $7

Wonton

chicken wontons in light broth  |  $6

Tofu Soup

w/ clear noodles, delicate broth  |  $6

HOUSE FAVORITES

Lobster Pad Thai

whole local-caught tail, rice noodles, ground peanuts, eggs | MP

Pla Lad Prig

crispy, deep-fried local whole red snapper  |  MP

Crispy Duck

1/2 boneless duck, homemade 5-spice sauce  |  $35

Basil Ribs

fresh herb & spice coating  |  $29

TALAY

Ginger Mushroom Fish

locally caught, shaved ginger, green onion  |  MP

Volcano Shrimp

with garlic chili sauce, veggies  |  $24

Pad Krapow Talay

mixed seafood in our spicy basil sauce   | $29

EARTHY

Beef Massaman Curry

deep, rich curry, tender morsels of beef & potato  |  $19

Green Curry Pork

cilantro, green chili, coconut milk  |  $18

Panang Chicken Curry

mild red curry, basil, coconut milk  |  $17

Chicken Yellow Curry

cumin, coriander, turmeric, coconut cream  |  $17

Pad Prik Khing

chicken, green beans, red chili, lemongrass, garlic, galangal  |  $17

Sautéed Eggplant & Tofu

tender Thai eggplants & tofu, savory sauce  |  $16

Pad Krapow

chicken, holy basil, bird peppers  |  $17

Garlic Beef

cilantro, minced garlic, black pepper  |  $19

Gang Pak

seasonal vegetables, tofu in red curry  |  $17

NOODLES & RICE

Pad Thai

shrimp, pork, rice noodles, ground peanuts, eggs, bean sprouts   |  $17

Kuay Teaw Ped

hearty duck noodle soup  |  $19

Pad Kee Mao

“drunken noodles”: meat & veggies, green peppercorns, chili, basil  |  $17

Curried Shrimp Pineapple Fried Rice

shrimp, egg, onion, fresh pineapple  |  $16

Special Fried Rice

beef, pork & chicken, topped with fried egg  |  $16

Pad Woonsen

clear noodles, egg, minced chicken, onion & veggies, light and healthy  |  $16

Pad See Ew

hand made wide rice noodles, egg, chicken & broccoli tossed in sweet soy  |  $17

DESSERTS

Thai Doughnut Holes

coconut, caramel bits & chocolate sauce, condensed milk drizzle  |  $7

Dasher & Crank Ice Cream

custom made for Atchana’s in Wynwood  |  $7

Mango with Sticky Rice (in season)

sticky rice, sweetened thick coconut milk, slices of silky cool Naam Doc Mai mango  |  $8

SIDES

Jasmine Rice

$2.5

Brown Rice

$2.5

Sticky Rice

$4

BEVERAGES

Thai Ice Tea

$4

Thai Ice Coffee

$4

Soda

$3

Lemonade

$4

Coffee/Tea

$3

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