Dinner Menu

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Bangkok Wings

3 ways: teriyaki/lemongrass, Sriracha/ garlic & ginger/ shallot | $12

Mee Grob

crispy fried rice vermicelli swizzled with sweet and sour sauce | $12

Satay

beef or chicken (or both) on a stick barbecued at your table, tangy peanut & cool cucumber dipping sauces | $12

Thai Beef Jerky

deep-fried strips of sun dried beef, crisped holy basil, peanuts | $12

“Son-in-Law Eggs”

Khai Luk Khoei – crispy, hard boiled, served with house-made sweet & savory sauce | $8

Veggie Egg Rolls

just like you want ‘em; hot & crispy | $7

Seared Ahi Tuna

sesame noodles, peppers, ginger & garlic  |  $16

LOTS OF GREENS

Sua-Long-High

“tiger’s tears” steak salad with a chili kick | $15

Lab Gai

Issan style minced chicken, lime, chili & fresh herbs | $14

Miang Kham

wrap your own in leaves fresh from the farm: coconut, lime, ginger, garlic, shrimp, peanuts, shallots, peppers, tamarind | $14

Som Tam Thai

central Thai style green papaya salad, peanuts, dried shrimp and palm sugar | $14

Yum Talay

mixed seafood salad, onions, chili, lime juice | $16

Summer Rolls

shrimp with lettuce and fresh basil leaves wrapped in delicate rice paper  |  $7

Atchana’s Signature Salad

mixed greens, Thai ginger vinaigrette  |  $6

SUM YUMMY SOUPS

Tom Yum Goong

tangy lemongrass broth, shrimp & mushroom  |  $7

Tom Kha Kai

chicken coconut milk, galangal & ’shrooms  |  $7

Wonton

chicken wontons in light broth, Napa cabbage  |  $6

Tofu Soup

w/ clear noodles, delicate broth  |  $6

HOUSE FAVORITES

Lobster Pad Thai

whole local-caught tail, rice noodles, ground peanuts, eggs | MP

Pla Lad Prig

crispy, deep-fried local whole red snapper  |  MP

Crispy Duck

1/2 boneless duck, homemade 5-spice sauce  |  $32

Rib Eye Thai Style

w/ Thai rice, veggies & spicy dipping sauce |  $35

Basil Ribs

fresh herb & spice coating  |  $27

TALAY

Ginger Mushroom Fish

white fish filet, shaved ginger, green onion  |  MP

Volcano Shrimp

with garlic chili sauce, veggies  |  $24

Pad Krapow Talay

mixed seafood in our spicy basil sauce   | $27

EARTHY

Beef Massaman Curry

deep, rich curry with giant morsels of tender beef & potato  |  $19

Green Curry Pork

cilantro, green chili, coconut milk  |  $17

Panang Chicken Curry

mild red curry, coconut milk, peanut  |  $17

Chicken Yellow Curry

cumin, coriander, turmeric, coconut cream  |  $17

Pad Prik Khing

chicken, green beans, red chili, lemongrass, garlic, galangal  |  $17

Sautéed Eggplant & Tofu

tender Thai eggplants in savory sauce  |  $15

Pad Krapow

minced chicken, holy basil, bird peppers  |  $17

Garlic Beef

cilantro, minced garlic, black pepper  |  $17

NOODLES & RICE

Pad Thai

pork, chicken or seafood, rice noodles, ground peanuts, eggs, bean sprouts   |  $16

Kuay Teaw Ped

hearty duck noodle soup  |  $17

Pad Kee Mao

“drunken noodles”: meat & veggies, green peppercorns, chili, basil  |  $16

Pineapple & Shrimp Fried Rice

shrimp, egg, onion, fresh pineapple  |  $16

Special Fried Rice

beef, pork & chicken, topped with fried egg  |  $16

Pad Woonsen

clear noodles, egg, minced chicken, onion & veggies, light and healthy  |  $16

DESSERTS

Thais’ Cream Sandwich

with coconut flakes, baby chocolate chips, candied ginger, crushed peanuts  |  $8

Thai Doughnut Holes

coconut, peanuts & chocolate sauce, condensed milk drizzle  |  $7

Dasher & Crank Ice Cream

custom made for Atchana’s in Wynwood  |  $7

Mango with Sticky Rice (in season)

sticky rice, sweetened thick coconut milk, slices of silky cool Naam Doc Mai mango  |  $8

SIDES

Jasmine Rice

$2.5

Brown Rice

$2.5

Sticky Rice

$4

BEVERAGES

Thai Ice Tea

$4

Thai Ice Coffee

$4

Soda

$3

Lemonade

$4

Coffee/Tea

$3

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