Dinner Menu

LET’S GET THIS PARTY STARTED

Bangkok Wings

3 ways: teriyaki, Sriracha/ spicy ginger & shallot | $12

Mee Grob

crispy fried rice vermicelli and shrimp swizzled with sweet and sour sauce | $13

Satay

beef or chicken (or both) on a stick barbecued at your table, tangy peanut & cool cucumber dipping sauces | $12

Thai Beef Jerky

tender juicy morsels of beef, peanuts | $12

“Son-in-Law Eggs”

“Khai Luk Khoei” – crispy, hard boiled, served with house-made sweet & savory sauce | $8

Veggie Egg Rolls

just like you want ‘em; hot & crispy | $7

Summer Rolls

mixed greens, fresh basil leaves and shrimp wrapped in delicate rice paper | $8

Seared Ahi Tuna

sesame noodles, peppers, ginger & garlic | $17

LOTS OF GREENS

Tiger’s Tears

called “Sua-Long-High” in Thai, this seared steak salad has a chili kick | $18

Lab Gai

Issan style minced chicken, lime, chili & fresh herbs | $16

Miang Kham

wrap your own in leaves fresh from the farm: coconut, lime, ginger, garlic, shrimp, peanuts, shallots, peppers, tamarind | $15

Som Tam Thai

central Thai style green papaya salad, peanuts, dried shrimp and palm sugar | $15

Jumping Squid

squid, onions, chili, lime juice | $19

Atchana’s Signature Salad

mixed greens, Thai ginger vinaigrette or peanut dressing | $7

SUM YUMMY SOUPS

Tom Yum Goong

tangy lemongrass broth, shrimp & mushroom | $8

Tom Kha Kai

chicken coconut milk, galangal & ’shrooms | $8

Wonton

chicken wontons in light broth | $7

Tofu Soup

w/ clear noodles, delicate broth | $7

HOUSE FAVORITES

Seafood Pad Thai

scallops, squid & shrimp on rice noodles, ground peanuts, eggs | 32

Pla Lad Prig

crispy, deep-fried local whole red snapper | MP

Crispy Duck

1/2 boneless duck, homemade 5-spice sauce | $36

Basil Ribs

fresh herb & spice coating | $29

TALAY

Ginger Mushroom Fish

locally caught, shaved ginger, green onion | MP

Volcano Shrimp

with garlic chili sauce, veggies | $25

Pad Krapow Talay

mixed seafood in our spicy basil sauce | $32

EARTHY

Beef Massaman Curry

deep, rich curry, tender morsels of beef & potato | $19

Green Curry Pork

cilantro, green chili, coconut milk | $18

Panang Chicken Curry

mild red curry, basil, coconut milk | $18

Chicken Yellow Curry

cumin, coriander, turmeric, coconut cream | $18

Pad Prik Khing

chicken, green beans, red chili, lemongrass, garlic, galangal | $18

Sautéed Eggplant & Tofu

tender Thai eggplants & tofu, savory sauce | $17

Pad Krapow

chicken, holy basil, bird peppers | $17

Garlic Beef

cilantro, minced garlic, black pepper | $19

Gang Pak

seasonal vegetables, tofu in red curry | $17

NOODLES & RICE

Pad Thai

shrimp, pork, rice noodles, ground peanuts, eggs, bean sprouts | $18

Kuay Teaw Ped

hearty duck noodle soup | $19

Pad Kee Mao

“drunken noodles”: meat & veggies, green peppercorns, chili, basil | $18

Curried Shrimp Pineapple Fried Rice

shrimp, egg, onion, fresh pineapple | $17

Special Fried Rice

beef, pork & chicken, topped with fried egg | $17

Pad Woonsen

clear noodles, egg, minced chicken, onion & veggies, light and healthy | $16

Pad See Ew

hand made wide rice noodles, egg, chicken & broccoli tossed in sweet soy | $17

DESSERTS

Thai Doughnut Holes

coconut, caramel bits & chocolate sauce, condensed milk drizzle | $9

Mango with Sticky Rice (in season)

sticky rice, sweetened thick coconut milk, slices of silky cool Naam Doc Mai mango | $10

SIDES

Jasmine Rice

| $2.5

Brown Rice

| $2.5

Sticky Rice

| $4.5

BEVERAGES

Thai Ice Tea

| $4

Thai Ice Coffee

| $4

Soda

| $3

Lemonade

| $4

Coffee/Tea

| $3

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