Dinner Menu
LET’S GET THIS PARTY STARTED
3 ways: teriyaki, Sriracha/ spicy ginger & shallot | $12
crispy fried rice vermicelli and shrimp swizzled with sweet and sour sauce | $12
beef or chicken (or both) on a stick barbecued at your table, tangy peanut & cool cucumber dipping sauces | $12
tender juicy morsels of beef, peanuts | $12
“Khai Luk Khoei” – crispy, hard boiled, served with house-made sweet & savory sauce | $8
just like you want ‘em; hot & crispy | $7
sesame noodles, peppers, ginger & garlic | $16
LOTS OF GREENS
called “Sua-Long-High” in Thai, this seared steak salad has a chili kick | $17
Issan style minced chicken, lime, chili & fresh herbs | $15
wrap your own in leaves fresh from the farm: coconut, lime, ginger, garlic, shrimp, peanuts, shallots, peppers, tamarind | $14
central Thai style green papaya salad, peanuts, dried shrimp and palm sugar | $14
mixed seafood salad, onions, chili, lime juice | $19
mixed greens, fresh basil leaves and shrimp wrapped in delicate rice paper | $7
mixed greens, Thai ginger vinaigrette or peanut dressing | $6
SUM YUMMY SOUPS
tangy lemongrass broth, shrimp & mushroom | $7
chicken coconut milk, galangal & ’shrooms | $7
chicken wontons in light broth | $6
w/ clear noodles, delicate broth | $6
HOUSE FAVORITES
whole local-caught tail, rice noodles, ground peanuts, eggs | MP
crispy, deep-fried local whole red snapper | MP
1/2 boneless duck, homemade 5-spice sauce | $35
fresh herb & spice coating | $29
TALAY
locally caught, shaved ginger, green onion | MP
with garlic chili sauce, veggies | $24
mixed seafood in our spicy basil sauce | $29
EARTHY
deep, rich curry, tender morsels of beef & potato | $19
cilantro, green chili, coconut milk | $18
mild red curry, basil, coconut milk | $17
cumin, coriander, turmeric, coconut cream | $17
chicken, green beans, red chili, lemongrass, garlic, galangal | $17
tender Thai eggplants & tofu, savory sauce | $16
chicken, holy basil, bird peppers | $17
cilantro, minced garlic, black pepper | $19
seasonal vegetables, tofu in red curry | $17
NOODLES & RICE
shrimp, pork, rice noodles, ground peanuts, eggs, bean sprouts | $17
hearty duck noodle soup | $19
“drunken noodles”: meat & veggies, green peppercorns, chili, basil | $17
shrimp, egg, onion, fresh pineapple | $16
beef, pork & chicken, topped with fried egg | $16
clear noodles, egg, minced chicken, onion & veggies, light and healthy | $16
hand made wide rice noodles, egg, chicken & broccoli tossed in sweet soy | $17
DESSERTS
coconut, caramel bits & chocolate sauce, condensed milk drizzle | $7
custom made for Atchana’s in Wynwood | $7
sticky rice, sweetened thick coconut milk, slices of silky cool Naam Doc Mai mango | $8
SIDES
| $2.5
| $2.5
| $4
BEVERAGES
| $4
| $4
| $3
| $4
| $3
